Food Science and Technology

Editor - in - Chief 

Prof. Dr. Yousif Abd El-Aziz Abdou Elhassaneen

Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt.

Dean Faculty of Home Economics, Minoufiya University, P.O. Box: 11253, Shebin El-Kom, Egypt

Specialization: Nutrition and Food Science

Associate Editors

Prof Dr. U. S. Mahadeva Rao

Universiti Sultan Zainal Abidin, Malaysia

Specialization: Clinical Biochemistry, Molecular medicine

Professor A. M. Abd El-Aty

Department of Pharmacology, Faculty of Veterinary Medicine

Cairo University, 12211-Giza, Egypt

Specialization: Food residue analysis; biomedical analysis;

pharmacokinetics; Natural products Chemistry

Dr. Qais Abdullah Nogaim

Ibb University, Yemen, P. O. Box 70270

Specialization: Food Science and Technology

Editorial Board Members

Dr. Raafat Mohamed Shaapan

Assistant Professor of Zoonotic Diseases, Department of Zoonoses,

Veterinary Research Division, National Research Center

P.O. Box 12622, 33 El-Tahrir Street, Dokki, Giza, Egypt

Animal and Veterinary Sciences, Epidemiology, zoonotic diseases,

Fish, Meat and Food Hygiene and Food-Borne diseases

Dr. Tarig Osman Khider

Associate Professor

University of Bahri, Sudan

University of Bahri –College of Applied and Industrial Sciences

Pulp and Paper Technology

Dr. Arbab Sikandar

College of veterinary and Animal Sciences, Jhang, Subcampus,

University of Veterinary and Animal Sciences, Lahore

College of veterinary and Animal Sciences, 12 Km, Cheniot Road,

Jhang, Pakistan

M.Phil (PhD Scholar) Veterinary Pathology

Dr. Khaled Mohamed El-Dakhly Omar

Faculty of Veterinary Medicine

Beni-Suef University, Beni-Suef 62511, Egypt

Specialization: Parasitology

Dr. Bougatef Ali

Higher Institute of Biotechnology of Sfax, University of Sfax,

Km 4 Road Soukra 3038, Sfax, Tunisia

Specialization: Seafood processing and utilization of processing by-products.